August 8, 2018

Dinner Menu

Dinner


Appetizer

Crisp Maryland crab cakes dill remoulade 13.00

Flash Fried Calamari Lightly dusted spiced arrabiata 12.00

Tex mex tostones (vegetarian) fried plantain with guacamole 8.00

Mozzarella caprese: house made mozzarella, vine ripe, tomato, red onion, basil olive oil and balsamic glaze 11.00

Tostones rellenos: fried plantains basket with seasoned ground beef 12.00

Asparagus prosciutto wrap: jumbo asparagus wrapped with prosciutto and fontina cheese, seasoned bread crumbs 11.00

Garlic cheese bread (vegetarian) freshly sliced bread topped with garlic butter and a melted blend of cheddar and Monterey jack cheese 8.00

Honey soy chicken wings 1 dozen crispy chicken wings with a honey soy sauce 12.00

Chilled jumbo shrimp Martine (4) chilled poached shrimp with traditional cocktail sauce 14.00

Stuffed Portobello mushroom (vegetarian & vegan) a large Portobello mushroom stuffed with gluten free orzo, spinach, onions, peppers, mushrooms and chargrilled asparagus 12.00

Terrace signature salads

Mediterranean chopped salad chopped spring mix, grilled corn, feta cheese, red onions, Kalamata olives, cucumbers, tomato medley, garbanzo beans, grilled shrimp, sherry mustard vinaigrette 16.00

Terrace signature salad: California spring mix with tomatoes, cucumbers, fresh mozzarella, cranberries, mandarin orange, toasted almonds, grilled chicken breast topped with cranberry walnut dressing 14.00

Churrasco salad: California spring mix, sliced prime skirt steak, tomatoes, red onions, white cheese, and yucca fries topped with our lemon mustard vinaigrette 16.00

Wedge salad: iceberg lettuce, crumbled blue cheese, bacon bits, tomatoes, green onions, hard cooked egg and blue cheese dressing 11.00

Pasta

Additions

Chicken $5 Salmon $7 Scallops $8 Shrimp $8

Farfalle Bolognese Ragu of beef tomato puree, basil fresh mozzarella 15.00

Penne ala vodka la bella penne pasta vodka reduction, tomato, shallot cream and shaved Parmesan 15.00

Rigatoni luganega: Peas, wild mushrooms, sweet fontanini, Italian sausage, tomato,

vodka reduction and cream la bella rigatoni 15.00

Zuppa de Pecce fresh scallop pieces, shrimp, clams, calamari in garlic basil butter sauce, pappardelle pasta 24.00

Cavatelli & broccoli: cavatelli & broccoli sautéed with garlic & olive oil 16.00

Sausage &broccoli rabe (GF) Sweet sausage, cherry pepper, broccoli rabe evoo, basil and gluten free banza penne 17.00

Crab and linguine Jumbo lump crabmeat, basil, tomato garlic butter wine sauce la bella linguine 22.00

Cajun pasta onion, tomatoes, mushrooms, asparagus, Cajun, farfalle pasta in a cream sauce 16.00

Ala Carte Entrees

Chicken di Parma Organic Coleman chicken, lightly breaded mozzarella, parmesan cheese, marinara penne 20.00

Pork osso Bucco Red wine demi glaze sauce, pappardelle pasta 22.00

Potato crusted salmon Spinach, asparagus & five grains, garlic butter sauce 25.00

Seared Scallops Oreganato sautéed with garlic butter, oregano, butter lemon sauce, seasoned bread crumbs, spinach and mashed potato 28.00

North Atlantic Halibut Topped with sautéed shrimp in a garlic roasted pepper sauce, mashed potato & spinach 28.00

Imported bronzino filet sautéed sundried tomato, cannellini beans, garlic butter, cilantro, wine sauce 27.00

Swordfish Cajun style, blackened over broccoli rabe and roasted potato 26.00

Stuffed Shrimp Four stuffed shrimp with crab meat over linguine scampi sauce 27.00

Chicken caprice Breaded chicken breast topped with fresh mozzarella, tomatoes, capers, basil, balsamic glaze & roasted potatoes 20.00

Veal saltimbocca Prosciutto, sage, mozzarella and spinach 21.00

Paella Valenciana Chicken, scallops, shrimp, mussels, chorizo, clams simmer with vegetables and saffron rice 29.00

Shrimp & Scallops Scampi Garlic butter, lemon white wine sauce and la bella linguine 26.00

Lobster tail Twin 8 oz lobster tail, raw butter, roasted potato & vegetables 39.00

Surf & Turf Filet mignon & 8 oz lobster tail, roasted potato, mixed vegetables & raw butter 40.00

Veal Chop Voldastano Pounded and stuffed with prosciutto, spinach and fontina cheese in a mushroom sherry demi glaze with roasted potatoes 26.00

Steaks and Specialty Cuts

Prime Cowboy Bone In “rib-eye” 24 oz Cabernet, peppercorn sauce, mashed potato and spinach 32.00

Rack of Lamb balsamic fig, roasted potatoes and mixed vegetables 29.00

Prime sirloin steak 14oz roasted garlic herb butter, mashed potato & steamed broccoli 29.00

Veal chop Milanese Breaded veal chop topped with tomatoes, fresh mozzarella, red onions, capers, olive oil, balsamic vinegar & roasted potatoes 27.00

Prime Porterhouse Steak 20oz homemade steak sauce, fried onions, roasted potatoes and vegetables 30.00

French Pork Chop 20oz doubled frenched white marble farms cabernet, peppercorn cream sauce, mashed potato and spinach 25.00

Filet Mignon 10oz portabella, port wine, thyme, spinach and mashed potato 30.00

Argentina’s Churrasco Prime char grill marinated steak with chimichurri sauce, served with rice & beans 29.00

Soup

Pasta e Faggioli 6.00

Onion soup au gratin 6.00

Lobster bisque 7.00

Sides

Broccoli rabe 7.00

Broccoli garlic & oil 6.00

Spinach garlic & oil 6.00

Yellow rice with vegetables 7.00

Yucca fries with  garlic mojito 7.00

French Fries or Sweet Potato Fries 6.00

Sautéed mixed vegetables 6.00

Pan roasted potatoes 6.00

Steamed asparagus 6.00

 

Perce Fresco

Friday-Sunday

 

Oysters “half shell”

½ Dozen $8

1 Dozen $15

 

Little Neck Clam “Half shell” with cocktail sauce & fresh lemon

½ dozen $6

1 Dozen $11

1 Dozen Steamed Clams with Garlic butter wine sauce $11