August 8, 2018

Brunch Menu

Saturday & Sunday Ala Carte Brunch Menu

Eleven AM – Three PM

Unlimited Brunch Cocktails 18

Bloody Mary, Mimosa or Bellini Available during Brunch

 

 

California Omelet 12

Avocado, Green Onions, Mushrooms, Tomatoes, Melted Mozzarella Hash Brown Potatoes & choice of toast

NY Steak & Eggs 18

8oz NY Steak, two scrambled eggs, hash brown potatoes, choice of toast

Terrace Beanie 12

Toasted English Muffin, Avocado, grilled tomato topped with poached eggs, hollandaise Sauce, choice of hash brown

House Made Corned Beef Hash 11

Two Poached Eggs Choice Of Toast

Belgian Waffle 10

Fresh Berries & Whipped Cream

Protein Breakfast 15

Grilled Chicken Breast, Egg Whites Scrambled With Spinach, Grilled Sliced Tomato

Almond Brioche French Toast 10

Dipped In Buttermilk, Orange Juice Crust With Almonds & Real Maple Syrup

Sides

         Fresh Fruit 7                            Crisp Bacon or Sausages 5

Appetizers

Crab, avocado & mango napoleon 11

Flash Fried Calamari 10

Lightly dusted – Spiced Arabbiata

Mediterranean Chopped Salad

Chopped Romaine, Grilled corn, Feta Cheese, Red Onions, Kalamata Olives, Cucumbers,  Tomato Medley, Garbanzo Beans, Grilled Shrimp, Sherry Mustard Vinaigrette

Churrasquito 18

Marinated Romanian Steak topped with chimichurri sauce, yucca fries, water crest salad

Pasta Primavera 14

Gluten Free Penne Pasta sautéed with garlic & olive oil with fresh garden vegetables

Chicken Vino Blanco 15

Sautéed with mushrooms onions peppers garlic butter white wine sauce over linguine

Salmon Balsamic 17

Pan Seared filet of salmon topped with tomatoes, red onions, basil olive oil, balsamic roasted potato, vegetables

Cold Beverages

Orange Juice 5
Apple Juice 5
Cranberry Juice 5

Hot Beverages

Hot Chocolate 4
Coffee or Tea 3
Espresso 4
Cappuccino or Latte 6