August 8, 2018

Brunch Menu

Sunday Ala Carte Brunch Menu

Eleven AM – Three PM

Unlimited Brunch Cocktails 17

Bloody Mary, Mimosa or Bellini Available during Brunch

 

 

California Omelet 12

Avocado, Green Onions, Mushrooms, Tomatoes, Melted Mozzarella Hash Brown Potatoes & choice of toast

NY Steak & Eggs 18

8oz NY Steak, two scrambled eggs, hash brown potatoes, choice of toast

Terrace Beanie 12

Toasted English Muffin, Avocado, grilled tomato topped with poached eggs, hollandaise Sauce, choice of hash brown

Hash N Eggs 11

House made corned beef hash with two eggs any style, Hash Brown Potatoes & choice of toast

Belgian Waffle 10

Fresh Berries & Whipped Cream

Chicano Omelette 11

Onions, bacon, jalapeno peppers, cilantro & cheddar cheese hash brown with a choice of toast

House Cured Salmon 11

Smoked Salmon on a toasted bagel, served with red onions, capers, lettuce, tomato, olives & cream cheese

Almond Brioche French Toast 10

Dipped In Buttermilk, Orange Juice Crust With Almonds & Real Maple Syrup

Sides

         Fresh Fruit 7                            Ham, Bacon or Sausages 5

Appetizers

Camarones Al Ajilo 12

Garlic butter, roasted pepper, cilantro with wine sauce

Flash Fried Calamari 10

Lightly dusted – Spiced Arabbiata

Entree

Churrasco Salad 15

California spring mix, sliced prime skirt steak, tomatoes, red onions, white cheese, and yucca fries with lemon mustard vinaigrette

Prime Sirloin Steak 18

10 oz prime sirloin steak with mashed potato & broccoli

Shrimp Scampi 18

Sauteed with garlic butter lemon sauce, over la bella linguine

Chicken Delight 16

Grilled Chicken Breast lightly seasoned over spinach and broccoli

Grilled Salmon 17

Pan Seared filet of salmon topped with garlic butter lemon sauce, sauteed spinach & mashed potato

Cold Beverages

Orange Juice 5
Apple Juice 5
Cranberry Juice 5

Hot Beverages

Hot Chocolate 4
Coffee or Tea 3
Espresso 4
Cappuccino or Latte 6